Sal de Parrilla
Sal Parrilla
- Contains no gluten
Coarse salt for barbecue
Coarse salt for barbecue with potassium iodide and anticaking agent, enriched with 15 mg to 45 mg of iodine per kilogram.
- Weight
- 600 g
- Made in
- Londrina, PR
Ingredients
Sodium chloride, potassium iodide and anticaking agent INS 535.
Allergens
Contains no gluten. Contains no lactose.
- Enriched with iodine
Nutrition facts
Serving size: 1 g (1/5 teaspoon)
Servings per package: 600 (600 g)
| Nutrient | 100 g | Serving 1 g | % DV |
|---|---|---|---|
| Sodium mg | 39,339 | 393 | 20 |
| Iodine µg | 2,856 | 29 | 19 |
% DV (Daily Value): percentage of the daily values provided by one serving. Values follow the Brazilian label.
The information follows the label. If there is any difference, the package prevails.
Does not contain significant amounts of energy value, carbohydrates, sugars, protein, fat and fiber.
Sizes and storage
- 600 g
Shelf life of 24 months. Store in a dry, ventilated place away from light. After opening, keep the package closed.
You can find this product at the chains listed on where to buy. For resale, food service or custom sizes, talk to Apetitoso (opens in a new tab).
Related products
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