Recipe
Paçoca dessert cups
Condensed milk cream with Paçoca Caseira, served chilled in small cups and topped with more crumbled paçoca. A simple stovetop dessert.
- Time
- 20 min + 2 h chilling
- Serves
- 6 cups
To make this recipe
Ingredients
- 1 can sweetened condensed milk (395 g)
- 1 carton table cream (200 g)
- 1 tablespoon butter
- 4 Paçoca Caseira bars of 51 g, crumbled
- Whipped cream to top (optional)
Method
- Set aside one crumbled paçoca for the topping.
- In a saucepan, combine the condensed milk, butter and the rest of the paçoca. Cook over low heat, stirring constantly, for about 8 to 10 minutes, until slightly thickened.
- Turn off the heat and stir in the cream.
- Divide among 6 small cups, let cool and refrigerate for at least 2 hours.
- To serve, top with whipped cream if you like and sprinkle the reserved paçoca over it.
Frequently asked questions
Where can I buy Paçoca Caseira?
The Apetitoso line is sold in supermarket, wholesale and food service chains. See the where to buy page and check with the store whether this product is available. It is also sold in Apetitoso's store on Shopee. For resale, food service or custom sizes, talk to Apetitoso.
Where to buySee it on Shopee (opens in a new tab)Talk to Apetitoso (opens in a new tab)