Recipes with Apetitoso products
Easy recipes to make at home with Crockmix Tradicional, Crockmix Milanesa, Crockmix Assados e Grelhados, Creme de Cebola, Paçoca Caseira, Amendoim Granulado, Amendoim Banda, Farinha de Amendoim and Pasta de Amendoim: main courses, soups and desserts. Each one lists the time, the yield, the ingredients and the method, and shows where to buy the product it uses.
Fried chicken with CrockmixChicken pieces coated with Crockmix Tradicional and fried in hot oil until golden. The mix seasons and coats in one step.
Air fryer chicken with CrockmixChicken coated with Crockmix Tradicional and cooked in the air fryer, with a little oil to brown. It comes out crisp and keeps the stove clean.
Air fryer breaded fish with CrockmixFish fillet strips coated with Crockmix Tradicional and browned in the air fryer. Good for an everyday lunch or as a snack.
Breaded pork chopsPork chops coated with Crockmix Milanesa and fried in hot oil until golden on both sides. Goes well with rice, salad and lime.
Roast chicken with Crockmix Assados e GrelhadosChicken legs and thighs coated with Crockmix Assados e Grelhados, which has garlic, onion, rosemary and sage, and roasted in the oven until golden.
Cream of onion soupCreamy soup made with one pack of Creme de Cebola and water, ready in a few minutes. Nice with bread croutons on top.
Paçoca dessert cupsCondensed milk cream with Paçoca Caseira, served chilled in small cups and topped with more crumbled paçoca. A simple stovetop dessert.
Brigadeiro with Amendoim GranuladoStovetop brigadeiro rolled in Amendoim Granulado instead of chocolate sprinkles. A simple sweet for parties and every day.
Pé de moleque with Amendoim BandaGolden sugar syrup with Amendoim Banda (roasted skinless peanut halves), spread thin and broken into pieces once cool. A few ingredients and one pan.
Peanut pavê with Farinha de AmendoimCream dessert with Farinha de Amendoim (peanut flour), layered with maisena biscuits and served chilled.
Peanut butter cookies with Pasta de AmendoimA few-ingredient cookie made with Pasta de Amendoim (peanut butter), sugar and egg, baked until golden at the edges.
Carrot cake with Amendoim GranuladoA blender carrot cake with chocolate frosting and Amendoim Granulado on top.
Brownie with Pasta de AmendoimA marbled chocolate brownie with Pasta de Amendoim (peanut butter), cut into squares once cool.
Crispy breaded shrimp with CrockmixPeeled shrimp coated with Crockmix Tradicional and fried in hot oil until golden. The mix seasons and coats in one step.