Recipe
Air fryer chicken with Crockmix
Chicken coated with Crockmix Tradicional and cooked in the air fryer, with a little oil to brown. It comes out crisp and keeps the stove clean.
- Time
- 40 minutes
- Serves
- 4 servings
To make this recipe
Ingredients
- 1 kg chicken pieces (drumsticks, thighs or wing drumettes)
- 100 g Crockmix Tradicional (5 tablespoons)
- 2 tablespoons oil, or spray oil
Method
- Pat the chicken pieces dry with paper towels.
- Put the chicken and the Crockmix Tradicional in a container with a lid or in a plastic bag. Close it and shake until every piece is coated.
- Preheat the air fryer to 200 °C for 5 minutes.
- Lay the pieces in the basket in a single layer, without crowding. If the basket is small, cook in two batches.
- Brush or spray a little oil over the pieces to help them brown.
- Cook at 200 °C for about 25 minutes. Halfway through, turn the pieces and add a little more oil where the coating still looks dry.
- Check that the chicken is cooked through, with no pink near the bone. If needed, give it 5 more minutes.
Frequently asked questions
How much Crockmix Tradicional per kilo?
The Crockmix Tradicional label says: 100 g for 1 kg of meat (poultry, pork or fish). In this recipe: 100 g Crockmix Tradicional (5 tablespoons).
Can I make it in the air fryer?
Yes. This recipe is made in the air fryer. Preheat the air fryer to 200 °C for 5 minutes. Cook at 200 °C for about 25 minutes. Halfway through, turn the pieces and add a little more oil where the coating still looks dry.
Where can I buy Crockmix Tradicional?
The Apetitoso line is sold in supermarket, wholesale and food service chains. See the where to buy page and check with the store whether this product is available. It is also sold in Apetitoso's store on Shopee. For resale, food service or custom sizes, talk to Apetitoso.
Where to buySee it on Shopee (opens in a new tab)Talk to Apetitoso (opens in a new tab)