Recipe
Crispy breaded shrimp with Crockmix
Peeled shrimp coated with Crockmix Tradicional and fried in hot oil until golden. The mix seasons and coats in one step.
- Time
- 25 minutes
- Serves
- 4 servings
To make this recipe
Ingredients
- 500 g peeled shrimp (tails can stay on)
- 50 g Crockmix Tradicional (2 1/2 tablespoons)
- Oil for frying
- Lemon to serve (optional)
Method
- Pat the shrimp very dry with paper towels so the mix sticks.
- Put the shrimp and the Crockmix Tradicional in a container with a lid or in a plastic bag. Close it and shake until everything is coated.
- Heat plenty of oil in a deep pan over medium heat until very hot.
- Fry a few shrimp at a time for about 2 to 3 minutes, until golden and the shrimp turn opaque and pink.
- Lift out with a slotted spoon and drain on paper towels. Serve right away, with lemon if you like.
Frequently asked questions
How much Crockmix Tradicional per kilo?
The Crockmix Tradicional label says: 100 g for 1 kg of meat (poultry, pork or fish). In this recipe: 50 g Crockmix Tradicional (2 1/2 tablespoons).
Where can I buy Crockmix Tradicional?
The Apetitoso line is sold in supermarket, wholesale and food service chains. See the where to buy page and check with the store whether this product is available. It is also sold in Apetitoso's store on Shopee. For resale, food service or custom sizes, talk to Apetitoso.
Where to buySee it on Shopee (opens in a new tab)Talk to Apetitoso (opens in a new tab)