Recipe
Fried chicken with Crockmix
Chicken pieces coated with Crockmix Tradicional and fried in hot oil until golden. The mix seasons and coats in one step.
- Time
- 50 minutes
- Serves
- 4 servings
To make this recipe
Ingredients
- 1 kg chicken pieces (drumsticks, thighs or wing drumettes)
- 100 g Crockmix Tradicional (5 tablespoons)
- Oil for frying
- Lime to serve (optional)
Method
- Pat the chicken pieces dry with paper towels.
- Put the chicken and the Crockmix Tradicional in a container with a lid or in a plastic bag. Close it and shake until every piece is coated.
- Heat plenty of oil in a deep pan over medium heat until very hot.
- Fry a few pieces at a time, turning now and then, for about 12 to 15 minutes, until golden outside and cooked through, with no pink near the bone.
- Lift out with a slotted spoon and drain on a rack or paper towels before serving.
Frequently asked questions
How much Crockmix Tradicional per kilo?
The Crockmix Tradicional label says: 100 g for 1 kg of meat (poultry, pork or fish). In this recipe: 100 g Crockmix Tradicional (5 tablespoons).
Where can I buy Crockmix Tradicional?
The Apetitoso line is sold in supermarket, wholesale and food service chains. See the where to buy page and check with the store whether this product is available. It is also sold in Apetitoso's store on Shopee. For resale, food service or custom sizes, talk to Apetitoso.
Where to buySee it on Shopee (opens in a new tab)Talk to Apetitoso (opens in a new tab)