Recipe
Brigadeiro with Amendoim Granulado
Stovetop brigadeiro rolled in Amendoim Granulado instead of chocolate sprinkles. A simple sweet for parties and every day.
- Time
- 20 min + 30 min chilling
- Serves
- about 25 brigadeiros
To make this recipe
Ingredients
- 1 can sweetened condensed milk (395 g)
- 2 tablespoons chocolate powder
- 1 tablespoon butter
- 100 g Amendoim Granulado (chopped roasted peanuts), for rolling
- Butter to grease your hands and the plate
- Paper candy cups (optional)
Method
- In a saucepan, combine the condensed milk, chocolate powder and butter. Cook over low heat, stirring constantly, for about 8 to 10 minutes, until the mixture pulls away from the bottom of the pan.
- Pour onto a greased plate, let it cool and refrigerate for about 30 minutes, until firm.
- Spread the Amendoim Granulado on a deep plate.
- With greased hands, roll teaspoon-sized balls and coat each one in the peanuts, pressing lightly so they stick.
- Place in paper cups and serve.
Frequently asked questions
Where can I buy Amendoim Granulado?
The Apetitoso line is sold in supermarket, wholesale and food service chains. See the where to buy page and check with the store whether this product is available. It is also sold in Apetitoso's store on Shopee. For resale, food service or custom sizes, talk to Apetitoso.
Where to buySee it on Shopee (opens in a new tab)Talk to Apetitoso (opens in a new tab)