Recipe
Air fryer breaded fish with Crockmix
Fish fillet strips coated with Crockmix Tradicional and browned in the air fryer. Good for an everyday lunch or as a snack.
- Time
- 30 minutes
- Serves
- 4 servings
To make this recipe
Ingredients
- 1 kg white fish fillet (tilapia, hake or whiting), cut into strips
- 100 g Crockmix Tradicional (5 tablespoons)
- Spray oil or 2 tablespoons oil
- Lime to serve (optional)
Method
- Pat the fish strips dry with paper towels.
- Put the fish and the Crockmix Tradicional in a container with a lid or in a plastic bag. Close it and shake gently until every strip is coated.
- Preheat the air fryer to 200 °C for 5 minutes.
- Lay the strips in the basket in a single layer, without crowding, and spray or brush a little oil over them.
- Cook at 200 °C for about 10 to 12 minutes, turning gently halfway through, until golden and the flesh flakes easily.
- Serve hot, with lime if you like.
Frequently asked questions
How much Crockmix Tradicional per kilo?
The Crockmix Tradicional label says: 100 g for 1 kg of meat (poultry, pork or fish). In this recipe: 100 g Crockmix Tradicional (5 tablespoons).
Can I make it in the air fryer?
Yes. This recipe is made in the air fryer. Preheat the air fryer to 200 °C for 5 minutes. Cook at 200 °C for about 10 to 12 minutes, turning gently halfway through, until golden and the flesh flakes easily.
Where can I buy Crockmix Tradicional?
The Apetitoso line is sold in supermarket, wholesale and food service chains. See the where to buy page and check with the store whether this product is available. It is also sold in Apetitoso's store on Shopee. For resale, food service or custom sizes, talk to Apetitoso.
Where to buySee it on Shopee (opens in a new tab)Talk to Apetitoso (opens in a new tab)