Recipe
Breaded pork chops
Pork chops coated with Crockmix Milanesa and fried in hot oil until golden on both sides. Goes well with rice, salad and lime.
- Time
- 35 minutes
- Serves
- 4 servings
To make this recipe
Ingredients
- 1 kg pork chops or pork loin steaks, about 1 cm thick
- 100 g Crockmix Milanesa (5 tablespoons)
- Oil for frying
- Lime to serve (optional)
Method
- Pat the chops dry with paper towels.
- Put the chops and the Crockmix Milanesa in a container with a lid or in a plastic bag. Close it and shake until both sides of each piece are well coated.
- Heat a generous layer of oil in a deep frying pan over medium heat until very hot.
- Fry two or three chops at a time, for about 4 to 5 minutes per side, until golden and cooked through.
- Drain on a rack or paper towels and serve with lime.
Frequently asked questions
How much Crockmix Milanesa per kilo?
The Crockmix Milanesa label says: 100 g for 1 kg of meat (poultry, pork or fish). In this recipe: 100 g Crockmix Milanesa (5 tablespoons).
Where can I buy Crockmix Milanesa?
The Apetitoso line is sold in supermarket, wholesale and food service chains. See the where to buy page and check with the store whether this product is available. It is also sold in Apetitoso's store on Shopee. For resale, food service or custom sizes, talk to Apetitoso.
Where to buySee it on Shopee (opens in a new tab)Talk to Apetitoso (opens in a new tab)