Recipe
Brownie with Pasta de Amendoim
A marbled chocolate brownie with Pasta de Amendoim (peanut butter), cut into squares once cool.
- Time
- 45 minutes
- Serves
- 16 squares
To make this recipe
Ingredients
- 200 g semisweet chocolate, chopped
- 100 g butter
- 3/4 cup sugar
- 2 eggs
- 1/2 cup wheat flour
- 3 tablespoons cocoa powder
- 1/3 cup Pasta de Amendoim (peanut butter), about 80 g
Method
- Preheat the oven to 180 °C (350 °F) and line a 20 cm square pan with parchment paper.
- Melt the chocolate with the butter in a double boiler or in the microwave in short bursts, stirring between them. Let it cool slightly.
- Add the sugar and eggs and mix well. Add the wheat flour and cocoa and stir just until combined.
- Pour into the pan and drop spoonfuls of Pasta de Amendoim on top. Drag a toothpick from side to side to marble it.
- Bake for about 25 minutes, with the center still a little moist. Let it cool before cutting into 16 squares.
Frequently asked questions
Where can I buy Pasta de Amendoim?
The Apetitoso line is sold in supermarket, wholesale and food service chains. See the where to buy page and check with the store whether this product is available. It is also sold in Apetitoso's store on Shopee. For resale, food service or custom sizes, talk to Apetitoso.
Where to buySee it on Shopee (opens in a new tab)Talk to Apetitoso (opens in a new tab)