Recipe
Peanut butter cookies with Pasta de Amendoim
A few-ingredient cookie made with Pasta de Amendoim (peanut butter), sugar and egg, baked until golden at the edges.
- Time
- 30 minutes
- Serves
- about 22 cookies
To make this recipe
Ingredients
- 1 cup Pasta de Amendoim (peanut butter), about 250 g
- 3/4 cup sugar
- 1 egg
Method
- Preheat the oven to 180 °C (350 °F) and line a baking sheet with parchment paper.
- In a bowl, mix the Pasta de Amendoim, sugar and egg until you have a smooth dough.
- Shape 1 tablespoon balls and place them on the sheet, leaving space between them.
- Flatten each ball with a fork, making a crisscross pattern.
- Bake for 10 to 12 minutes, until golden at the edges. Let them cool on the sheet for 10 minutes before moving, because they are soft and break when hot.
Frequently asked questions
Where can I buy Pasta de Amendoim?
The Apetitoso line is sold in supermarket, wholesale and food service chains. See the where to buy page and check with the store whether this product is available. It is also sold in Apetitoso's store on Shopee. For resale, food service or custom sizes, talk to Apetitoso.
Where to buySee it on Shopee (opens in a new tab)Talk to Apetitoso (opens in a new tab)