Recipe
Pé de moleque with Amendoim Banda
Golden sugar syrup with Amendoim Banda (roasted skinless peanut halves), spread thin and broken into pieces once cool. A few ingredients and one pan.
- Time
- 20 min + 30 min to set
- Serves
- about 20 pieces
To make this recipe
Ingredients
- 250 g Amendoim Banda (roasted skinless peanut halves)
- 1 cup sugar (200 g)
- 1/4 cup water (60 ml)
- 1 tablespoon butter
- Butter or oil for greasing
Method
- Grease a baking sheet or a marble slab with butter and keep it close, along with a greased spoon.
- In a saucepan, cook the sugar and water over medium heat, without stirring, for about 10 minutes, until the syrup turns golden.
- Lower the heat, add the Amendoim Banda and stir for 2 to 3 minutes, until the peanuts are coated in the syrup. Turn off the heat and stir in the butter.
- Pour onto the sheet and spread with the greased spoon in a thin layer. Careful: the syrup is very hot.
- Let it set for about 30 minutes, break or cut into pieces and store in a closed container.
Frequently asked questions
Where can I buy Amendoim Banda?
The Apetitoso line is sold in supermarket, wholesale and food service chains. See the where to buy page and check with the store whether this product is available. It is also sold in Apetitoso's store on Shopee. For resale, food service or custom sizes, talk to Apetitoso.
Where to buySee it on Shopee (opens in a new tab)Talk to Apetitoso (opens in a new tab)